Deer Jerky Recipes – Southwest

INGREDIENTS:

Deer meat – All fat trimmed off and cut into ¼“ thick strips

4 Tbsp Soy sauce

4 Tbsp Worcestershire sauce

1 Tbsp Ketchup

½ tsp Salt

¼ tsp each of Garlic powder, Onion powder, and Pepper

PROCEDURE:

Combine all ingredients except the meat slices, in a bag.

Add the meat slices to the bag until they are covered.

Marinate for 24 hours.

Dehydrate at 145 degrees (F) for 8-10 hours.

For additional deer jerky recipes, check out the links below!

Black Pepper

Sweet & Spicy

Southern Charm

Top 5 Deer Jerky Recipes