Jerky Ingredients: Deer meat – All fat trimmed off and cut into ¼“ thick strips, enough to be covered by the marinade in the bag. ¼ cup Soy sauce 2 Tbsp Worcestershire sauce 2 Tbsp Liquid smoke 2 Tbsp Brown sugar 2 tsp Salt 1 tsp each of Pepper, Garlic powder, Onion powder, and Paprika […]

INGREDIENTS: Deer meat – All fat trimmed off and cut into ¼“ thick strips 4 Tbsp Soy sauce 4 Tbsp Worcestershire sauce 1 Tbsp Ketchup ½ tsp Salt ¼ tsp each of Garlic powder, Onion powder, and Pepper PROCEDURE: Combine all ingredients except the meat slices, in a bag. Add the meat slices to the […]

I called this recipe Sweet & Spicy due to the honey and sugar complementing the red pepper and teriyaki sauce. INGREDIENTS: 3 lbs Deer meat – All fat trimmed off and cut into ¼“ thick strips ¾ cup Worcestershire sauce ½ cup Teriyaki sauce ¼ cup Soy sauce ½ cup Brown sugar 1/3 cup Clover […]

I like to call this recipe Southern Charm due to the liquid smoke, Old Bay and Tabasco flavoring. It gives the meat a different flavor than just your average jerky. INGREDIENTS: 2 lbs Deer meat – All fat trimmed off and cut into ¼“ thick strips ½ cup Soy sauce 1 Tbsp Tabasco sauce ½ […]

Black Pepper Deer Jerky Recipes INGREDIENTS: 2 lbs Deer meat – All fat trimmed off and cut into ¼“ thick strips 2 cups Soy sauce ½ cup Worcestershire sauce 3 cups Amber ale or lager of your choice 2 tbsp Cracked black pepper PROCEDURE: Mix all the ingredients in plastic bags and marinate overnight. Set […]