Deer Jerky Recipes – Sweet & Spicy

I called this recipe Sweet & Spicy due to the honey and sugar complementing the red pepper and teriyaki sauce.

INGREDIENTS:

3 lbs Deer meat – All fat trimmed off and cut into ¼“ thick strips

¾ cup Worcestershire sauce

½ cup Teriyaki sauce

¼ cup Soy sauce

½ cup Brown sugar

1/3 cup Clover honey

1 tsp Garlic powder

2 tsp Crushed red pepper

PROCEDURE:

Combine all ingredients in a saucepan and heat up until the brown sugar and honey are dissolved.

Put the mixture into bags and lay flat in the fridge for 24 hours.

Pat each piece with a paper towel before laying on the oven racks.

Set the oven to 160 degrees (F) and let bake for 5 to 7 hours.

For more deer jerky recipes, check out the links below!

Deer Jerky Recipes – Southern Charm

Deer Jerky Recipes – Black Pepper

Top 5 Deer Jerky Recipes