Deer Jerky Recipes – Southern Charm

I like to call this recipe Southern Charm due to the liquid smoke, Old Bay and Tabasco flavoring. It gives the meat a different flavor than just your average jerky.

INGREDIENTS:

2 lbs Deer meat – All fat trimmed off and cut into ¼“ thick strips

½ cup Soy sauce

1 Tbsp Tabasco sauce

½ cup Worcestershire sauce

1 tsp Black pepper

2 tsp Onion powder

2 tsp Garlic salt

1 tsp Lemon pepper

1 tsp Liquid smoke

2 tsp Old Bay

PROCEDURE:

Mix all of the ingredients and marinate for 2 to 4 hours.

Dehydrate at 160 degrees (F) for 6-8 hours.

For more deer jerky recipes check out the links below!

Deer Jerky Recipes Black Pepper

Top 5 Deer Jerky Recipes